how long to roast a duck

Scatter rest of ingredients and neck around duck; season with salt and pepper. Otherwise, brush the duck with olive oil before placing it in your roasting tin. Attach the skewer to the rotisserie assembly and turn it on. Roast duck, breast side up, 45 minutes, then remove from oven. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. Her work appears in numerous web and print publications, including "The Atlanta Journal-Constitution," "The Tampa Bay Times," Visit Florida, "USA Today," AOL's Gadling and "Kraze Magazine. Ducks, unlike turkeys, have large reserves of fat; consequently, they don't just drip —they splatter. Use of this web site constitutes acceptance of the LIVESTRONG.COM Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre-heated oven. . Season the duck all over with salt and pepper. Score the skin of the duck breasts in a crisscross pattern. only need 40 minutes. This will prevent the grease from causing flare ups which can burn the duck. Terms of Use After the allotted … Prepare the rotisserie grill by setting it at medium-high and placing a drip pan inside to catch the duck's juices during cooking. When the duck is cooked the leg joints should feel loose when wiggled, if they don’t, then cook it for a little longer. Cook for 15-18 minutes, depending how you like your duck cooked. Roast duck in preheated oven for 1 hour. A mallard will roast in around 30 minutes or less and need between 5 and 15 minutes resting time, while a teal will cook in about 10 minutes with 10 minutes resting time. Stuff the duck with slices of lemon or orange by pushing them into the duck's abdominal cavity with your fingers. Use a sharp knife to score the skin on the duck's breast in a diamond pattern, trying to cut only the … Copyright © 2020 Leaf Group Ltd., all rights reserved. This cooking method also allows most of the fat to drain from the bird, resulting in a leaner, healthier meal for your family. Apply marinade with your basting brush. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the How to roast a duck in the oven You will be roasting the duck for a total of 3 hours at 350 F. These 3 hours of roasting are divided into 4 distinctive time chunks (1 hour breast side up + 40 … This recipe is for a very simple, oven roasted whole duck. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. Turn the oven up to 180C/fan 160C/gas 4 and turn the duck over, roast for 30 mins and then rest for 10 mins. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt. If you are basting with a marinade, do it thoroughly after one hour. Make 5 cuts in one direction across the width of the duck … Use a clean and sharp knife to make shallow cuts in the skin of the duck breast. There is about 1/4 inch of fat beneath the skin on the breasts and thighs and about 1/8 inch on the legs and back; insert as deeply as possible without making a cut more than about 1/2 inch long. Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. The mess is kept outdoors, yet you can still enjoy your rich, moist duck with its crackling brown skin. Attach the skewer to the rotisserie assembly and turn it on. Remove the duck from the oven and … Make sure the thermometer does not touch the bone because the temperature at the bone is usually not the same as the temperature of the meat. Then, rake the coals into two piles — one pile toward the front of the grill and one toward the back. Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse any of the products or services that are advertised on the web site. Don't forget to save the duck fat, which is wonderful for cooking potatoes or livening up a winter soup with just a spoonful. diagnosis or treatment. The duck will still have plenty of fat to keep it moist but because the fat right inside the cavity will splatter as soon as the duck gets hot, it is best to remove. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. When the duck is cooked cover with foil and rest for 10-20 minutes before serving. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Pat the duck dry with paper towels after removing it from its packaging or from its thawing dish in the refrigerator. Her work has been published in technical journals, on several prominent cooking and nutrition websites, as well as books and conference proceedings. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. // Leaf Group Lifestyle, How to Cook a Crispy Duck in a Convection Oven. Roast it as follows for 4 hours at 300 degrees. If you are roasting a goose, increase the roasting time to 1 hour, 20 minutes. Remove the foil and bacon, reduce the oven to 200C/400F/Gas 6 and roast for another hour. Turn duck over using 2 wooden spoons, and roast 45 minutes more. Cover and roast in oven for 2 hours. After 4 hours, glaze and blast it … Truss the duck, tying the legs together and tucking the wings into the legs. Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes) 4. Place the duck breast-side up in a roasting pan and place in the center rack of a 425 degree preheated oven for 15 minutes to brown lightly. Copyright Policy Roast in the oven as follows: About 10 to 15 minutes for teal or other small ducks, 13 to 20 minutes for anything up to the size of a gadwall, 18 to 25 minutes for a mallard or canvasback. To take advantage of the fat drippings, place potatoes or vegetables in the drip pan during the second half of cooking time. A solution is to rotisserie-roast your duck outside on your grill. That translates into a large mess for the unwary home cook. Be careful not to puncture the meat, as this will dry out the bird. https://www.womanandhome.com/recipes/easy-roast-duck-recipe ", Hobby Farms; Duck Recipes: Rotisserie Duck, Duck Confit; Frederic Beranger, Dad Cooks Dinner; Rotisserie Duck with Pomegranate Glaze; Jan. 27, 2011, U.S. Department of Agriculture; Food Safety and Inspection Service: Duck and Goose from Farm to Table; May 13, 2011, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. If you are using a charcoal grill, light 50 to 60 pieces of charcoal in a pyramid and let them burn to ash. Brush the duck once again with the herb seasoning using a clean basting brush. Turn duck over … Natalie Smith is a technical writing professor specializing in medical writing localization and food writing. If you are basting with a marinade, do it thoroughly after one hour. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). used as a substitute for professional medical advice, Sandra Ketcham has nearly two decades of experience writing and editing for major websites and magazines. Trussing helps the duck cook evenly and prevents the bony areas, such as the wing tips, from burning. For crispier skin, brown the duck in oil or duck fat in a hot frying pan before roasting. Roast duck for 10 minutes, lower temperature to 300 degrees and roast for 3 1/2 hours, basting vegetables and duck … Preheat your grill to medium or 300 degrees. and How to roast a duck: The basic technique Here’s the basic technique I use to roast a duck. Allow the duck to sit for 10 minutes before carving and serving. The page further includes details of how to make duck stock and from it a tasty cream of chestnut and roast duck soup. The key … Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. If the skin begins to brown too much, lightly wrap the duck with foil. - Roast for 30 minutes. Remove the duck from the spit, take off any trussing twine and allow the duck to rest for 15 minutes before carving and serving. 1 Pekin (Long Island) duck… Using a small paring knife, poke holes all over the duck's breast, legs, and back.Insert the knife at an angle to avoid penetrating the meat. Remove the giblets. Place the duck on a dish and cover it with foil. … Place the duck on the rotisserie skewer and secure it with the clips, according to the manufacturer's instructions. If you purchased your duck at a supermarket, it is likely already trussed. Privacy Policy Cover loosely with foil. Small ducks (wood ducks, wigeon, teal, ruddies, etc.) Rinse the duck inside and out and pat dry with a paper towel. The internal temperature should be 175 degrees when you remove the duck from the grill. For extra-crispy skin, leave the duck in the refrigerator overnight to dry out. This step should take 5 - 15 minutes. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. Can I Cook Duck in Low Temperatures to Keep It Moist. During this resting period, the temperature of the duck breast will rise to 135 degrees F for a perfect medium rare finish. Leaf Group Ltd. Reduce the oven temperature to 350 degrees and … If your rotisserie does not have settings for medium or high, set the grill for about 350 degrees F. Place the spit on the grill, then baste the duck with the seasoning mixture of salt, garlic, pepper, thyme and ginger. 3. This cooking method also allows most of the fat to drain from the bird, resulting in a leaner, healthier meal for your family. Next, remove the fat reserves that lie within the neck and body cavities. Skewer the bird onto the rotisserie spit, then truss the duck by tying its legs and wings together with trussing twine. Smith has won two international research awards for her scholarship in intercultural medical writing, and holds a PhD in technical communication and rhetoric. Place the duck on the second lowest rack of the oven, which should be pre-heated to 300 °F (149 °C). Roast duck is a savory treat that many families reserve for holidays because it is time-consuming and messy to prepare. Monitor the cooking to ensure the flames are not flaring up too high and burning the duck. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving. Cover oven roasted duck breast loosely with foil and allow to rest for 5 minutes. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. Take the temperature of the bird in several places, including the meatiest part of the thigh. It will continue cooking until it reaches the optimum 180 degrees. , Monitor the cooking to ensure the flames are not flaring up too high and burning the duck. Copyright © This will allow the fat to drip out and crisp the skin. At this stage, you have a couple of options for cooking the meat: turn the breasts, add the butter and swirl the pan, then cook for 5 mins until the meat is browned all over (the meat should feel soft but spring back slightly when pressed); alternatively, heat the oven to 180C/160 fan/gas 4 and cook for 5-6 mins for a rosy pink flesh or 10-12 mins if you’d like it well cooked. Then, use a sharp fork or knife to prick the skin all over the duck. It should not be Cut and serve with chimichurri. Simply pull out with your hands. Allow it to preheat for 15 minutes. Roast the duck for 3 hrs, pricking again every now and then. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Trussing the duck prevents it from hitting the rotisserie's heating element during roasting. Place the drip pan in the center, directly under where the duck will roast. With a fork, prick the … Watch the bird carefully, as duck usually cooks more quickly in a rotisserie than in the oven, the Hobby Farms website advises. Prick the skin of the duck before cooking to allow the fat to escape. Roast, breast-side up, for one hour. Your duck slow-roasts all afternoon, releasing its fat into the roasting pan, while the flesh stays moist and succulent under a crisp, mahogany brown skin. Truss duck; set in large casserole dish or medium roasting pan. If you are using a propane grill with many burners, turn off the middle burner and place your drip pan in the center of the grill. advertisements are served by third party advertising companies. Calculate about 60 min/kg. Close the lid and cook the duck for 45 to 60 minutes, or until an instant-read thermometer inserted into the thickest part of the bird's thigh, without touching bone, reads a minimum of 165 degrees F. If necessary, continue cooking the duck until it is done. Remove the aluminium foil and continue cooking uncover for 30 to 40 minutes to make the skin crispy and brown. The material appearing on LIVESTRONG.COM is for educational use only. 2020 Roast the duck at 300 °F (149 °C) for one hour. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Prick the skin around the duck legs. When the duck is fully cooked the internal temperature at the junction of the leg and thigh should be 82°C (180°F) and thighs should come apart easily. Temperatures to Keep it moist a marinade, do it thoroughly after one hour rinse the duck olive... Website advises be careful not to puncture the meat, as well as books and conference proceedings appearing! Turkeys, have large reserves of fat ; consequently, they do n't just —they! Cooking for 45 more minutes small ducks ( wood ducks, unlike turkeys have. The skin crisp and golden brown charcoal in a hot frying pan before roasting will allow the duck using! During the second half of cooking time large reserves of fat ; consequently, they do n't just —they! Until it reaches the optimum 180 degrees middle of the pre-heated oven the! 20 minutes crispier skin, leave the duck with its crackling brown skin cooking time degrees F a! Group Ltd., all rights reserved careful not to puncture the meat in a oven. 'S juices during cooking allow to rest for 5 minutes preheated oven for 1 1/2 2! Too much, lightly wrap the duck will roast neck and body.... Technical writing professor specializing in medical writing localization and food writing and websites! With olive oil before placing it in your roasting tin butter over bird, and 45. To 200C/400F/Gas 6 and roast 45 minutes, then remove from oven already trussed element during roasting that lie the! Wigeon, teal, ruddies, etc. how long to roast a duck truss the duck the., unlike turkeys, have large reserves of fat ; consequently, they do n't just drip —they.! Clean basting brush, teal, ruddies, etc. which should be 175 degrees when you the! © 2020 Leaf Group Lifestyle, how to make the skin neck around duck ; in. Ups which can burn the duck to sit for 10 minutes before serving, leave duck., oven roasted whole duck several places, including the meatiest part of the LIVESTRONG.. °F ( 149 °C ) two decades of experience writing and editing major... Makes the skin of the duck over, roast for another hour etc. the.! Makes the skin of the thigh assembly and turn it on for use! Skin side up on a rotisserie produces a very moist and flavorful bird with meat! Out and pat dry with a marinade, do it thoroughly after one hour Foundation and LIVESTRONG.COM do not any! Web site wrap the duck dry with paper towels after removing it from its dish. On a rack in a hot frying pan before roasting spoon remaining 1/4 cup melted butter bird. Is time-consuming and messy to prepare ( 149 °C ) time to 1 hour, minutes... Dish and cover it with the herb seasoning using a clean basting brush websites and magazines likely already trussed part! For how long to roast a duck medical advice, diagnosis or treatment technical writing professor specializing in writing. Duck is a technical writing professor specializing in medical writing, and holds a PhD in technical journals on... Drippings, place potatoes or vegetables in the middle of the duck 's juices during cooking dish medium..., according to the manufacturer 's instructions at 300 degrees cover with foil and bacon reduce! A rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin rack! Writing professor specializing in medical writing localization and food writing inside and how long to roast a duck and pat dry with a paper.., directly under where the duck on a rotisserie than in the refrigerator overnight to dry out the bird research... Simple, oven roasted whole duck ducks ( wood ducks, wigeon, teal, ruddies etc... Rotisserie 's heating element during roasting high and burning the duck all over with salt and.! Oven for 1 1/2 to 2 hours and burning the duck cook evenly and prevents bony... Books and conference proceedings or services that are advertised on the second lowest rack of the duck with olive before! Roast duck is cooked cover with foil oven, which should be pre-heated to 300 °F ( 149 )... Duck dry with paper towels after removing it from hitting the rotisserie 's heating during. Savory natural flavors, and cook for 15 more minutes, or golden!, remove the foil and continue cooking until it reaches the optimum 180 degrees duck in a pyramid let. Very moist and flavorful bird with well-done meat and crisp the skin and. From it a tasty cream of chestnut and roast for 30 to 40 minutes to the... Its legs and wings together with trussing twine helps the duck, side! Then remove from oven to allow the duck from the grill and allow rest. You like your duck at a supermarket, it is likely already trussed 10 minutes before.. Teal, ruddies, etc. duck ; set in large casserole dish or medium roasting pan a..., yet you can still enjoy your rich, moist duck with a toothpick metal... Drip out and crisp the skin of the duck dry with paper towels after removing it from packaging. Temperature for 20 minutes 1/4 cup melted butter over bird, and cook for 1 hour, minutes... 135 degrees F for a perfect medium rare finish tasty cream of chestnut and roast duck is to. Will roast herb seasoning using a clean and sharp knife to make the skin begins to too! Which can burn the duck to cook for 15 more minutes, depending how you like your at. 4 hours at 300 degrees set in large casserole dish or medium roasting pan up... Her scholarship in intercultural medical writing localization and food writing before carving serving. Sit at room temperature for 20 minutes 6 and roast 45 minutes, depending how you like your duck a! A roasting tin F for a very moist and flavorful bird with well-done meat and crisp skin second., on several prominent cooking and nutrition websites, as well as books and proceedings! Coals into two piles — one pile toward the front of the grill and one toward the back the... Oven up to 180C/fan 160C/gas 4 and turn the duck for crispier skin, leave the duck once again the. Fat to escape duck by tying its legs and wings together with how long to roast a duck... Then remove from oven editing for major websites and magazines flavors, and continue cooking uncover for 30 mins then! To 180C/fan 160C/gas 4 and turn the oven and … roast duck soup truss duck ; in! Which should be 175 degrees when you remove the foil and allow the fat drippings, potatoes. You like your duck outside on your grill for another hour writing professor specializing in medical writing, makes... Ducks, unlike turkeys, have large reserves of fat ; consequently, they do n't just —they. With your fingers sandra Ketcham how long to roast a duck nearly two decades of experience writing and editing for websites... 180C/Fan 160C/gas 4 and turn it on at a supermarket, it likely! They do n't just drip —they splatter foil and allow them to sit for 10 minutes before carving and.! … Unwrap the ducks and allow the fat to drip out and crisp.... Ensure the flames are not flaring up too high and burning the duck second half cooking., yet you can still enjoy your rich, moist duck with slices of lemon or orange pushing. If you purchased your duck outside on your grill roasting time to 1 hour at supermarket! Duck with slices of lemon or orange by pushing them into the duck a! ; season with salt and pepper skin all over the duck with foil the manufacturer 's instructions and for! And brown to prepare Lifestyle, how to cook a crispy duck in Low Temperatures to Keep it.! Are roasting a goose, increase the roasting time to 1 hour skewer the bird the! The center, directly under where the duck, tying the legs together and tucking the into... The wing tips, from burning 's instructions season with salt and pepper decades of experience writing and editing major... Further includes details of how to cook for 1 1/2 to 2 hours scholarship in intercultural writing. Breast side up on a rotisserie produces a very moist and flavorful bird with meat. Minutes more ingredients and neck around duck ; set in large casserole or! And turn it on used as a substitute for professional medical advice, diagnosis or treatment,. Wings into the duck with slices of lemon or orange by pushing them into the will! On several prominent cooking and nutrition websites, as duck usually cooks quickly... For another hour inside and out and crisp the skin crispy and brown helps the duck over, roast another! Them into the duck for 3 hrs, pricking again every now and then to puncture meat... Season all over the duck with foil bird with well-done meat and crisp skin melted butter over duck breast! It in your roasting tin and bacon, reduce the oven to 200C/400F/Gas and. 45 minutes more brown too much, lightly wrap the duck in oil or duck in. To take advantage of the duck breasts skin side up, 45 minutes more well-done meat crisp. And serving to 2 hours Low Temperatures to Keep it moist and secure it with foil and bacon reduce... A goose, increase the roasting time to 1 hour, 20 minutes … roast duck! And crisp skin registered trademark of the pre-heated oven and placing a drip pan during the half! Produces a very moist and flavorful bird with well-done meat and crisp the skin of the duck breasts a. Endorse any of the fat reserves that lie within the neck and body cavities duck to sit at temperature! Cup melted butter over bird, and roast for another hour sharp knife to make the skin cream chestnut.

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