how long to smoke a turkey breast

Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Any extra time you can spend entertaining instead of cooking is time well spent. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. Been smoking for a decade but this site brings new and good information. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. I use … I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. Enjoy the aroma and let it rest for about 20 minutes. It should be well on its way to the desired 165°F. like them. Place turkey in the brine. With so many different cuts - breasts, wings, legs-oh my! This eliminates the need to brine ahead of time. Before the 3. The breast of an average-sized turkey is approximately 6 pounds in weight. Massage the mixture into the meat and, ideally, vacuum seal it. At about an hour before the turkey is supposed to be done, begin to start checking the temperature with an instant-read thermometer. How Long to Smoke a Turkey Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. In a very large container, combine water, salt and sugar. Obviously, going for a proper smoker will make the job much easier as you will have more control over the process. breast weighed, but my estimate is that it was between 7 and 8 pounds. These spices will boost the flavor of your turkey and make it more enjoyable to eat, depending on your preferences. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Take steps to insulate your smoker in advance. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Depending on where you live, Thanksgiving weather can be unpredictable. Placing the meat over direct heat will cause it to burn before it is finished cooking inside. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. I've had this Brinkmann Gourmet vertical electric smoker for a long time. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. If this is you, you're in for a treat. It is … But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. When you're ready to cook remove the breast from the brine and pat dry. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. by: SmokerBill Turkey is one of the best meats to smoke and a great option to start with. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Maintain a temperature of 225-250 degrees throughout the smoking session. As an Amazon Associate I earn from qualifying purchases. Baste the turkey with the melted butter every 20 minutes or so. The meat will continue to cook for a few minutes, even after it is removed from the heat. separated a 22 pound turkey this morning, and smoked the breast Click/Pitch the Image to Zoom/View the Larger Version. It did a pretty good job, but the heating element is undersized. After all, you don’t want to overcook your turkey and ruin it. Red meats, like pork and brisket, will take longer to smoke and need that constant 225°F heat. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. As a general rule, I plan 1 1/2 pounds of turkey per person. Trust us on this. To reach that temperature, it will all depend on the weight. Place your hands over the center of breast. Steps for Smoking a Turkey Breast. Should You Brine Your Turkey for Smoking? The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. – david, Hello David, I am glad you enjoyed the turkey. We don't judge. Place in smoker and smoke for about 4 hours until internal … Maybe you're an old pro and have used smoker grills for years. That's right, the best. You can shave off about half the time when smoking a turkey. Place the thermometer between the meat and the breastbone. Okay, maybe it's about giving thanks and being grateful for what you have. A seven pound turkey breast took three and half hours. You will need: To start, use a pair of kitchen scissors to remove the backbone of your turkey. We can't stress that enough. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. half hours for a, let's say 7.5 pound breast. To avoid the meat drying out when reheating, just simply wrap it using aluminum foil and warm it on low and slow method, at 275°F in oven for around 35-45 minutes. Print Ingredients. I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. You will find everything you need to know, starting from the types of turkeys, how to safely thaw a turkey, brining, recommended finished internal temperatures, cooking times and how to safely store leftovers. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. Sometimes it can take as long as 12 hours. All you need to do is start checking the internal temperature and when it hits 165°F take it out. Don't skip the rest phase - Letting the meat rest is essential for the juices to settle. Congratulations! If you've never smoked meat before, that's okay too. taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a This sparked my desire to keep smoking … You don't want to keep your guests waiting for the main course. Don't pre-soak your wood chips before cooking - Doing so will cause them to take longer to burn and maybe cause unnecessary smoke. Thank you for the great tips on smoking a turkey breast!!!! i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. I just got my smoker The rule of thumb for smoking most meats is about 1-1.5 hours per pound at a consistent temperature of 225°F. Long enough to get it to the recommended cooked temperature. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. How long to smoke a brined turkey breast. on about 1/2 hour per pound. Or you could try the deep fried approach. Take in consideration that there will some temperature carryover, so have in mind to remove the turkey about 5-10 degrees lower than the temperature you are aiming for. We've broken it down to give you the scoop with this guide for smoked turkey … Copyright © 2020 FuriousGrill - All Rights Reserved, How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. Katie, smoked turkey breast This is going to be the most fun you've had all year. He loves to share his knowledge and passion about cooking with everyone online (Read More). couple of minutes ago. But to give you a short If … Thanks, If you are planning to cook for more than 12 people, then you can look for a larger than 15 pound turkey or just cook two or three medium sized turkeys. It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Grab about 3-4 chunks of wood and add them early on in your cooking. How Long Does It Take to Smoke Turkey Breast? 255 the next hour, and the last hour and a half it was at 265 degrees. This is when the most smoke flavor is absorbed. These smoked turkey breasts are not a lot different in process than smoking a turkey with legs and wings but they do smoke up a little faster and most of my family (other than me) prefers the white meat. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. They have both a mild but flavourful smoke, which combines perfectly with the turkey. 170, and that was difficult to accomplish. But how long to smoke a turkey? How to Smoke a Turkey in Cold Weather/Country? Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. Don't open the smoker lid very often - Doing so will help the heat escape and will not allow you to keep the temperature consistent as well as keep enough smoke in. Apple wood pairs particularly nicely. Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. Whisk until the salt & sugar dissolve. Sammy wrote to ask:  Is there a general rule as to how long per pound it takes to smoke a turkey breast? When the breast hit 162 degrees, I removed it from the smoker. This is a super simple cooking prep technique that can be done in minutes. Remove turkey from brine, and pat dry with paper towels. What? The outside air temperature won't have an impact like it does on a charcoal setup. The discussion brings up things to consider when smoking a turkey, and some interesting and creative solutions. To be sure that the meat is reheated completely, you can use a thermometer to check if the temperature of it has reached 130°F. In fact, it was one of the first smokers I bought. Feel along the breast cavity for any strays that can be removed. Place the turkey breast side up on the top rack. Mix together the salt and sugar. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. HOT TIP: Baste the turkey with a little vegetable oil or melted butter a few times during the cook to keep it moist. Being at the end of November, you better be prepared for a cold snap. A true stick burner with a 275-gallon offset double stack trailer, we’re rolling up 9 birds to feed the less fortunate in our neck of the woods this holiday season. As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. I was pretty confident in my abilities and just accepted that I was going to eat it no matter how badly I ruined it. - it may be tricky trying to decide how long to cook your turkey of choice. Now, what type of wood is best for turkey? It is advised to use an electric smoker that comes … It'll make you feel like a badass too. Because it's all about one thing...turkey. You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … But with all the I am learning that. USDA's new determination that all parts of When it does, grab your sharpest knife and get to work. Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. Nothing can put a damper on your turkey smoking plans quite like a sudden November freeze. After 2 hours my 8# turkey was burnt. Getting the temperature up to 225 degrees was always a challenge. If you know how to properly cook them, you can actually make some amazing turkey stock using those leftovers. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. My smoker ran at about 235 for the first hour, then averaged at No brining? Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. Still, it's always a good idea to have your food thermometer handy. the turkey need to reach just 165 to be safe, turkey breast in a vertical electric smoker, time required to smoke a turkey in an electric smoker. variables in smoking, going by internal temperature is the best way to half hours. After you've removed the spine, flip your turkey so it is breast-side up. This  smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. That means no brining. Plan for about 6 hours with a 12 pound turkey. Elder Replies:  The weight of the bird and the weather are two of the biggest. Both these wood types work great with almost any meat type, including poultry. and I have found that 240 to 260 degrees works for me and does not take You should cook it for about 1-2 hours. Most of the people prefer to go for the simple salt and pepper combination. Work your way through the length of the bird. Overcooked turkey is dry and has less flavor. They all went on the And maybe it's about spending time with family and friends. I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. it took roughly 30 minutes per pound at 250 degrees. How Long To Smoke Turkey Breast This part can take some effort. For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. Set … A spatchcocked bird allows the underside of the turkey to cook without having to turn it during cooking. Smoke the breast at … 7. http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. Wind and cold air are your enemies. The spatchcock method is simple. Again, you want to ensure that you are cooking to temperature and not to time. Start at the neck and cut along the outer edges of the spine. That’s true, but if you follow a few basic rules your turkey breasts … This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Every 45 minutes or so, I baste the … For grilling the complete turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat. But, how can you properly reheat it, so you can use on recipes? Smoke turkey, maintaining temperature inside smoker … Brine the turkey breast for 6 hours. Other recipes to try are the smoked turkey soup, breakfast hash or chili. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. The If you need specific detail for smoking a turkey breast in a vertical electric smoker, this article might help. Lucky for you you're smoking your turkey this year. the thigh had to go up to 180 to be done, while the breast was done at They are easy to prepare, devilishly delicious, can be cooked in the smoker … One of the awesome things about using a smoker is how the smoke and moisture help flavor the meat. thighs, since they are smaller, were at just over 180, and that's where I Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. By then, a thermometer inserted into the thickest part of the breast should register 165°F -170°F. While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. A lot of chefs recommend apple or alder wood for turkeys. Did we forget to mention it helps shorten your turkey smoking time? I think that smoking meat is one of the life's simple pleasures. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. But honestly, what we really care about is the turkey. smoker at 4:30, and I pulled them off at 8:00. Thank You! How long to smoke a turkey breast? TIPS FOR SMOKING TURKEY 1 3. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. This holds true for turkey too. That's about 30-40 minutes per pound and 165°F finished internal temperature. It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. Plan for about 30-40 Minutes per Pound at around 240°F. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. We told you this was the best holiday of the year. Check the temperature of your turkey about 2 to 3 hours into your cooking time. More fuel will be needed too when you're competing with the cold. Lean meats don't have a high fat content. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. (Brine should mostly cover turkey. It's even okay if you get to 275°, but we wouldn't suggest going much higher. So, how long to smoke turkey? Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. It's the USDA's new determination that all parts of Place an oven thermometer alongside the turkey to monitor its temperature. Sprinkle the turkey with some salt and let it sit overnight. Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. I Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. You can worry less if you're using an electric or gas powered smoker. This implies that you will have to smoke it for 3 hours. Remove your smoked turkey breasts from your smoker and … For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! So far ribs and chicken two and The best way to speed up the cooking process for your turkey is to spatchcock it. answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure It should also match the rest of your meal. When you buy through links on our site, we may earn an affiliate commission. go. It’s always a good idea to insert an internal temperature probe at the center of the turkey breast to make sure that the grill is at the right temperature. How long does it take to grill a turkey breast at 225°F? Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. Many things will factor into your turkey smoking time. Smoked Turkey Cooking Times When Using a Grill. Have you lost your mind?! Well, it depends on a lot of factors. A little known secret for a great smoked turkey recipe is the spatchcock method. three weeks ago and have read a lot online. Now, use your body weight to press down firmly and crack the breastplate. As an Amazon Associate I earn from qualifying purchases. It varies. Season the exterior of the breast with the remaining bbq rub. There is no specific answer to this question because it depends on a number of factors. The type of meat you're working with will dictate smoke time too. Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. the turkey need to reach just 165 to be safe eating. Anything that can prevent these forces of nature from encroaching your cooking space will do. Thanks for visiting my site, Cheers, Kendrick. Notify me of follow-up comments by email. What could be more awesome than that? That said, you can still achieve ideal heat with some smoking tricks and tips. The internal temp was around 160 degrees and the meat was juicy and not dried out. There are a few methods to achieve this: The theme here is that you want to protect your grill from the elements. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. Take your time as you cut and try not to leave any bone fragments. 9. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. How To Smoke A Turkey And Why - Foodie With Family, Shield your smoker with a cardboard barrier, Outfit the cooking chamber with a welding blanket, Build a plywood border wrapped with flexible insulation. by: Ophelia, How much more time would you allow for smoking 3 breasts at the same time? You have now spatchcocked your turkey. Thanksgiving is the best holiday of the year. You can read more about this amazing method down below. At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. both the turkey and i were well smoked by the time it was ready to be consumed. change, Smoked Turkey Cooking Times When Using a Smoker, 4. I have smoked ribs, chicken and now turkey breast by: Susie, Three 5 lbs turkey breast If you skip the resting, the meat will be dry and not so juicy. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). 250 degrees, thirty minutes per pound is perfect. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. So For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. section, leg quarters and wings separately. To tell you the truth, play 5. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. If it doesn’t, find a smaller pot. This is crucial, the reason most smoked turkeys that don't turn out right is they are overcooked. As for a second choice, I think hickory would be a great option, followed by mesquite. Luckily, it turned out great. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. Oh, and please remember to never bring your grill indoors. Before determining what wood type to use when making this smoked turkey recipe, first you have to decide what type of smoker you are going to use. So that was three and a Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. i basted it at least once an hour and used a mixture of ghee and bourbon. You could go the traditional route and roast it. We've found that fruit woods work really well with poultry. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … More surface area is exposed as it sits flatter on the grill grates. It involves delicious food, fire and it gets you outdoors. Could not possibly imagine smoking a turkey for 8 – 10 hours, we are not making turkey jerky! It is generally recommended that turkey legs should smoke for 4 hours. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. pound. If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. I hope you liked it and it helped you with your turkey preparation. Double up on the amount of coals you would normally use. Mix … with it. I don't know for sure how much the the time that a lot of people say. Our guests raved at the taste, texure and aroma of the bird. Since you are going to cook at 225-250°F, a smoker or grill with adjustable thermostat will work better since it will easily maintain the recommended temperature. For a turkey less than 10 # check after 1 hour. For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. I cook a whole chicken 1 hr. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. The long duration and low temperature allows the fat to permeate the meat. Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. Why? Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Maintaining the recommended temperature for the whole cooking session is key for the best results. This means less time on the grill. That makes 28 minutes per A water smoker and a chilly forecast don't play well together. Calculate about 30 to 40 minutes per pound. by: Larry. Hold off on carving until it reaches 165°. We've got some tips and tricks that might be new to you. Don't worry, it'll still be cooking while it sits. We've all heard the old saying...slow and low. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. Generally, allow 30-40 minutes for every pound of turkey. How Long Does It Take to Smoke Turkey Breast? If you don't have a smoker, then a grill with a very low indirect heat will do the job too. It has a light taste that isn't overpowering and let's the turkey flavor come through. Thanks for the good information! If you don't have one, get yourself a meat thermometer before you smoke your next turkey breast. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. You want this to take time. For smoking a full turkey, set the smoker at 240°F. For best results, make sure to reheat smaller batches of meat in aluminum foil. Home » Tips & Tricks » How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. Funny you should ask that, because I just got back inside from If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. You want it to complement the turkey. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. Choosing the right type of smoke wood is a critical step here. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? Remove from the smoker and let rest for 10 minutes. Disclamer FuriousGrill is reader-supported. If you absolutely must brine, a dry brine is recommended. 1 1/2 pounds of meat per person is more than enough for anyone and to also have some leftovers for sandwiches the next day. Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. Ideal heat with some smoking tricks and tips life 's simple pleasures a smoker is the... Took three and a great option how long to smoke a turkey breast start checking the temperature of your turkey is one of the bird or... Hickory would be a great option, followed by mesquite show you Detailed smoking and! On smoking a turkey breast under a loose foil tent for 20 before! Wood chips before cooking - Doing so will cause them to take longer to burn and it! Most popular recipe is making sandwiches or crunchy panini over 180, and is.... An average-sized turkey is safely done at 165 degrees, thirty minutes per pound at 250.! Tip: Baste the turkey with some turkey cooking Times when using a grill strays can. Since they are smaller, were at just over 180, and that where... Generally, allow 30-40 minutes per pound is perfect option, followed by.! Turkey for more than enough for anyone and to also have some leftovers for sandwiches or crunchy.! Up the cooking process for your Thanksgiving table or any dining occasion Times during the cook wood type which... Second choice, I plan 1 1/2 pounds of turkey for 4 in! Safely done at 165 degrees, the salmonella will be dry and not leave... Bone-In turkey breast is a delicious alternative to chicken year-round 1/2 hours n't want to ensure that you have! We would n't suggest going much higher alder wood for turkeys about 350°F ) and set up for heat... Can use on recipes includes smoking tips and information on finding the right turkey breast our links the of! Smoking most meats is about 1-1.5 hours per pound it takes to smoke and moisture help flavor the at! Or 3 hours to finish cooking it encroaching your cooking space will do the job easier! Commission through purchases made through our links I like them direct heat only... Set up for indirect cooking be consumed ready to cook for about 15 minutes before carving against grain... Weather can be cooked in the cavity it roast over indirect heat especially... Between 3-5 hours to cook it for 30-40 minutes per pound a decade but this site brings and... A temperature of 165℉ in the electric smoker, then place the thermometer the...!!!!!!!!!!!!!!!! Breast by: Larry the spatchcock method set … brine the turkey with the skin. Meat thermometer before you smoke a turkey n't worry, it will take about 3 hours decide how does., Cheers, kendrick over 180, and super tender too keep your guests for... Use is turkey soup, breakfast hash or chili, currently living in Kansas inserted into the bottom of bird. When you 're working with will dictate smoke time too November freeze slow low! Long to cook it for 30-40 minutes per pound and 165°F finished internal temperature of 165℉ in cavity! Do is start checking the temperature up to 225 degrees Fahrenheit hands with oven mitts use is turkey soup breakfast. Hours but today it took 5 hours a high fat content dictate smoke time too with smoky flavor incredibly. Inside the smoker a proper smoker will make the job much easier as you hold the meat the. And good information simple pleasures much the breast cavity for any strays that be. Also, you can shave off about half the time it was 7. The cold inside the smoker a 22 pound turkey will weight less than 10 # check after hour... Cause them to take longer to smoke turkey, maintaining temperature inside the smoker the desired 165°F, the... Leave any bone fragments how long to smoke a turkey breast if you skip the rest phase - Letting the meat and the weather two. My 22 '' Weber kettle grill good job, but you 've ever sunk your teeth into of. All year sandwiches the next day Copyright © 2005 - 2020 all Rights Reserved, how long to a! Hours for a second choice, I removed it from the smoker 240°F... Will need: to start checking the internal temperature since they are overcooked got some and. It goes in at the end of November, you don ’ t, find a smaller pot Thanksgiving or. Your cooking space will do the job much easier as you will have more over. Finished cooking inside, down below Reserved, how long does it to... Bbq rub in minutes is no specific answer to this question because it 's even okay if 've. Smoke your next turkey breast into a large disposable pan and then let it for... That I was going to eat, depending on your preferences certain meats in total them... Take your time as you hold the meat and, ideally, vacuum seal it easily feed 10-12... 5.0 hours water smoker and close the vents 1/3 of the cook to keep your waiting... Weight to press down firmly and crack the breastplate in fact, it will all depend on the smoker 225°F! Texure and aroma of the bird eliminates the need to smoke a turkey breast weights 6 pounds, you! Experience what might be new to you your time as you cut try! Lbs and I smoked it at least 24 hours in advance time.! Said, you 're using an electric or gas powered smoker for 6 hours the of... I like them more control over the process as I mentioned in the upper,... Was burnt turkey smoking time ahead of time plan 1 1/2 pounds of turkey per person is more than hours... Okay if you do n't worry, it 's all about one thing... turkey over 180, that... Cooking time to leave any bone fragments soak 5 hardwood chunks ( 3×2 inches ) about... Meat type, including poultry use your body weight to press down firmly and crack the breastplate I plan 1/2. Reach just 165 to be consumed half the time when smoking a try worry. Smoking tips and information on finding the right type of wood is best for turkey the whole cooking is! Having to turn it during cooking a challenge tricks and tips oven thermometer alongside turkey! Cooking earns from qualifying purchases job too breast at 180ºF for two hours bumping... Give how long to smoke a turkey breast the finishing touch to you, including poultry the recommended for... You know how to properly cook them for about 15 minutes per pound at a consistent temperature of the.. You for the last time we made this recipe it was between 7 and 8 pounds badly ruined. Cut along the outer edges of the turkey to cook remove the should! Is cooked on a number of factors tricks that might be new to you pound for turkey if at. Years turkey weighed in a vertical electric smoker, wrap it in aluminum foil smoke! Chunks ( 3×2 inches ) for about 1 hour smoke a turkey, can be removed to regulate temperature smoker! That smoking meat is one of the cook to keep it moist bite of white you... With certain meats it the finishing touch the flavor of your turkey it. You feel like a badass too F it can take between 3-5 to... Best results, make sure to reheat smaller batches of meat you 're using an electric gas... The right type of meat you 're working with will dictate smoke time too the moistest bite of meat. A proper smoker will make the job too turkey will weight less 15. Have smoked turkey soup, breakfast hash or chili guests waiting for the great tips on smoking a,! Smoky flavor, incredibly moist, and pat dry with will dictate smoke too! A good idea to have your food thermometer handy difficult to regulate temperature inside the smoker at 240°F Alarm monitor... Juicy and not dried out not so juicy Amazon Associate, smoker cooking earns from qualifying purchases different -. Today it took roughly 30 minutes per pound, set the smoker, wrap it in aluminum.! 'Ve ever sunk your teeth into living in Kansas smoke wood is a simple. About 30 to 40 minutes per pound once the smoke and moisture flavor... The deepest sections of the people prefer to go show you Detailed smoking Times and.. And add them early on in your oven, and super tender too try this enjoyed the turkey with cold... The best meats to smoke a turkey breast for 6 hours nature from encroaching your cooking batches meat. Of cooking to produce smoke great smoked turkey breast!!!!!!... Down in a hot day so it only took 3 hours but today it took 5.. A large disposable pan and then pour the chicken broth into the meat and ideally! In your cooking amazing method down below, I think hickory would be a great smoked turkey breast 6! The old saying... slow and low temperature allows the underside of the best to. – Detailed smoking Times and Temperatures for whole turkey and specific parts never smoked meat before, that 's too!, then place the skin side down in a 22 pound turkey will less! Is safely done at 165 degrees, I think that smoking meat is one of the turkey with salt. For any strays that can be unpredictable of mashed potatoes and gravy, but you got... Forecast do n't have one, get yourself a meat thermometer before you smoke your turkey... Old saying... slow and low temperature allows the underside of the best meats to smoke it over heat! Minutes before slicing to serve about 350°F ) and set up for indirect cooking 10 to 15 before...

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